I decided to join in a blog recipe share this week. You check out more great recipes on THIS BLOG. The assignment is to share a Thanksgiving recipe. I make this every year and get rave reviews. I think it originated from Martha Stewart. It is yum, yum, yum. Enjoy.
1 1/2 Cups sugar
2/3 Cup evaporated milk
1/2 Cup mashed pumpkin
2 Tbs. butter
1/4 tsp. salt
1 1/2 tsp. pumpkin pie spice
12 oz. package white chocolate chips
2 Cups mini marshmallows
1/3 Cup pecans (optional)
1/4 tsp. vanilla
Using the butter grease the sides of the pan. Add the sugar, milk, pumpkin, salt, and pumpkin pie spice.
Stir constantly over medium heat until it boils.
Once it reaches a boil, boil twelve minutes stirring constantly.
Remove from heat and add chips and marshmallows until they melt. Stir in vanilla and optional nuts.
Pour into a foil lined greased (grease the foil) 8 inch pan. Cool overnight.
Remove fudge from pan by pulling out foil. Cut with wet knife and serve.
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